When planning winter crop fertilization farmers often speak about organic fertilizers. Regarding the organic fertilizers, the most well-known ones are natural origin products named humic acids. For farmers we recommend liquid and loose Soil and Plant Probiotic products, which contain humic, fulvic acids, their salts – humates, fulvates and humins (i.e. humic and fulvic acids’ composites with soil minerals).
Laboratory and field trials revealed that Probiotics stimulate plant growth and poses apoptogenic activity. Sprayed liquid Plant probiotic increase plants’ resistance to soil pollution with pesticides. Scientists claim that by using Probiotics soil detoxication takes place as Probiotics bind heavy metals, non-soluble and non-accessible composites for plants, which are in the soil. Trials showed that Probiotics positively affect physiological processes of all tested main field and garden plants and increase their productivity.
When preparing summer wheat seeds it is recommended to add Probiotics in combination with seed treatment products. In this case Probiotics reduce toxic effects of seed treatment products for the plant root level microorganisms and increase the effects against pathogens. Also, we recommend to combine Probiotics with herbicides. This combination lowers the stress on cultural plants by herbicides. Trials revealed that Probiotics change soil physical properties – most notably greater water receptivity, which in lighter soil increase by average 20-30%.
In our exhibition stand at „Ką pasėsi 2017“ farmers will be able to see what we talk about. Soil samples, treated by Probiotic, dry slower than non treated ones. When using Soil Probiotic the number of agronomically beneficial soil particles increase, therefore improve soil biological properties.
Probiotic’s activity depends on the microorganisms, present in soil. Probiotic is suitable for restoration of soil microorganism activity, that was damaged by pesticides and other chemical elements. Due to unique properties Plant and Soil Probiotics significantly improves plants’ resistance to negative environmental factors even in the first year. In case of using Soil Probiotic the amount of phosphorus, which is accessible to plants increase, therefore, plants better absorb nitrogen and phosphorus. In the first year it is not recommend to reduce the fertilizer norms, but it is essential to know that their effectiveness will increase and in the second year, after consultations with consultants, norms can be reduced. Farmers have noted that in case of using Probiotics plants become more resistant to negative environmental factors.
Using liquid and solid Probiotics it is possible to improve poor soil. The most notable Probiotic effect was noticed on winter and summer wheat, winter and summer rapeseed, winter and summer maze and corn.
To sum up it is possible to state that Probiotics:
-significantly increase field plant productivity;
-increase nutrients’ accessibility to plants;
-increase sugar, vitamins’ and other elements’ content in plants;
-strengthen plant immunity system;
-improve soil structure;
-increase soil microorganisms’ activity, therefore more rapidly restore soil quality;
-develop strong plant root system;
-bind toxic soil composite, ensure plant production safety.